There’s something calming about cooking fish this way.
Foil packets feel almost old-school — simple, reliable, no drama. The cod gently steams in its own little sealed environment with butter, lemon, and fresh dill. Nothing fancy. Nothing complicated. Just clean flavor and perfectly tender fish.
The beauty of this recipe is how forgiving it is. Whether you cook it on the grill or in the oven, the foil locks in moisture and protects the fish from overcooking (within reason — still check it). It’s ideal for weeknights when you want something lighter but still satisfying.
If you enjoy simple seafood dinners, you might also like:
Seared Scallops with Garlic Butter over Creamy Pea Risotto – a slightly elevated but still approachable seafood option
- Manhattan Clam Chowder – bold, tomato-forward comfort
- One-Pan Orecchiette Pasta – another low-fuss dinner that delivers
- If you want to switch things up, a spoonful of homemade basil pesto works beautifully here.
This is the kind of recipe that proves you don’t need complexity to cook well. Savor the process, and thanks for cooking with us. Check out our other recipes. Visit us on Pinterest
Foil-Baked Cod with Lemon and Dill
Ingredients
- 1 lb of cod filets, more or less as desired
- 2 tablespoons of butter, diced
- 1 lemon, sliced
- 2 tablespoons of dill, chopped
- aluminum foil
Instructions
- Pat the cod dry and season with a pinch of salt and cut into 2 equal portions
- Make 2 aluminum foil boat sand place each piece in a boat
- Top each piece of cod with a tablespoon of butter and a tablespoon of dill
- Put the lemon slices on top and fold and seal the foil boats
- I usually place them on a preheated grill for about 20 – 25 minutes. You can also put them on a baking sheet and bake in a 425℉ oven for 20 – 25 mins
