Savor the Process
This recipe uses baking — covered in Cooking 101. Buffalo wings are one of those foods people assume require a fryer—or a sports bar. The truth is, with the right technique, you can get deeply crispy wings at home using just an oven or air…
An elegant Valentine’s Day dinner: golden seared scallops with garlic butter served over creamy pea risotto—romantic, comforting, and surprisingly easy to make at home.
A rich, slow-simmered chili made with beef, sausage, bacon, beans, and bold spices—comforting, crowd-pleasing, and even better the next day.
This restaurant-style homemade salsa is bright, savory, and slightly smoky. Blended fresh ingredients and a short simmer create bold flavor that’s perfect for chips, tacos, and weeknight meals.
This Mediterranean white bean salad is fresh, herb-packed, and dressed in lemon, olive oil, and warm spices. Perfect as a side dish, meal prep lunch, or light Mediterranean-style meal.
This Italian-inspired olive salad is bold, briny, and perfect for make-ahead meals. Loaded with olives, artichokes, and fresh vegetables in a simple lemon-olive oil dressing.
Tender pork tenderloin seared and simmered with sweet peppers, garlic, and tangy pepperoncini. A simple one-pan dinner ready in 35 minutes.
A rich, savory mushroom soup made without heavy cream. Naturally creamy, deeply flavorful, and perfect for cozy nights.
This 30-minute Korean ground beef and broccoli is a fast, savory skillet dinner with garlic, soy, sesame, and tender broccoli. Easy, satisfying, and perfect for busy weeknights.
A simple foil-baked cod recipe with butter, lemon, and fresh dill. Tender, flaky fish ready in 25 minutes — perfect for oven or grill.
A simple, nostalgic sloppy joe recipe made with ground beef, onion, bell pepper, ketchup, and mustard. Comfort food done right and ready in 40 minutes.
Easy weeknight stuffed peppers filled with seasoned beef or turkey, rice, tomato sauce, and melted mozzarella. A classic comfort dinner that’s simple to prep and perfect for leftovers.
This easy ham and cheese breakfast casserole is a simple, make-ahead egg bake with cheddar, onion, and green pepper. Perfect for brunch, holidays, or weekly meal prep.
This Instant Pot salsa chicken is a 30-minute, high-protein dinner made with just a few ingredients. Tender shredded chicken, fresh spinach, and cauliflower rice make it light, satisfying, and perfect for busy nights.
This fresh vegetable cream cheese spread is creamy, savory, and packed with finely chopped vegetables. Perfect for bagels, toast, crackers, or snack boards.
Rich, creamy mashed potatoes baked with cheddar, topped with toasted panko, crispy bacon, and fresh chives. A comforting, crowd-pleasing side dish.
Some dishes don’t need reinventing. They just need to be done well. Baked ziti is one of those meals. A simple tomato sauce, pasta cooked just shy of al dente, and enough mozzarella to bind it all together into something warm and deeply satisfying. The…
This cozy chicken pot pie features tender chicken and vegetables in a light, savory gravy topped with a golden flaky crust. A comforting classic made simple.
This creamy coconut chicken curry is a rich, flavorful one-pan meal made with garlic, ginger, curry paste, and coconut milk. Ready in about 30 minutes, it’s perfect for busy weeknights.
Drying mushrooms with a dehydrator is a simple, reliable way to preserve flavor and extend their shelf life. This step-by-step guide walks through prep, drying, storage, and everyday uses.
A lighter take on classic Sloppy Joes, served bowl-style over spaghetti squash with roasted broccoli. Cozy, satisfying, and perfect for an easy weeknight dinner.
Some dishes don’t need reinventing. They just need to be done well. Baked ziti is one of those meals. A simple tomato sauce, pasta cooked just shy of al dente, and enough mozzarella to bind it all together into something warm and deeply satisfying. The…
A lighter take on classic shepherd’s pie made with ground turkey, vegetables, and herbs, topped with creamy mashed potatoes and baked until golden and comforting.
A traditional Manhattan clam chowder with clams, tomatoes, vegetables, and bacon. This lighter, New York–style chowder is bold, savory, and perfect with crusty bread.
