I totally understand the struggle of finding the perfect dressing that brings out the best in your meals. This rice vinegar dressing is one you'll turn to time and again. The bright, fresh flavor of the rice vinegar instantly lifts your dishes, while the olive oil adds a comforting richness that feels inviting. The addition of Dijon and fresh scallions ties everything together beautifully, creating a harmony of flavors that feels effortless. It’s quick to prepare, dependable, and honestly, it surpasses anything you might find in a bottle. You deserve to enjoy something truly special!
Background
You don't need to stress about making your dressings! Keeping them simple can lead to the best flavors. In fact, the easiest dressings are often the most delicious! Enjoy experimenting! This one leans on a classic vinaigrette ratio with a few small additions - Dijon for body and scallions for freshness - to create something that feels complete with very little effort. Plus, rice vinegar dressing tends to be lighter and easier to use than creamy dressings.
It's great for when you want a dressing that's lighter than something creamy but still packed with flavor.
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Ingredients
Combining pantry staples with fresh ingredients yields a balanced, adaptable vinegar based dressing.
- Rice vinegar
- Olive oil
- Dijon mustard
- Scallions (white and green parts)
- Salt
- Black pepper
See recipe card for quantities.
Instructions
Build the Base
In a small bowl, combine the rice vinegar, Dijon mustard, salt, and pepper to form the flavor foundation of your rice vinegar dressing.
Emulsify
Whisk in the olive oil slowly until the dressing is smooth and slightly thickened.
Add Freshness
Stir in the finely chopped scallions.
Rest
Refrigerate for at least 1 hour before using to allow the flavors to come together.
Tips for Best Results
- Taste and adjust - a pinch more salt or vinegar can fine-tune it
- Whisk slowly to help the dressing emulsify properly
- Use good olive oil - it makes a noticeable difference
- Let it rest - the flavor improves after sitting
Variations
- Garlic - Add a finely grated clove for more depth
- Parmesan - Stir in grated parmesan for a richer, savory finish
- Spicy - Add red pepper flakes for a little heat
- Fresh herbs - Mix in parsley, chives, or whatever you have growing in the garden)
Equipment
- Small bowl or jar
- Whisk or fork
- Knife and cutting board
- Salad Dressing Mixer
Storage
Store in a sealed container in the refrigerator for up to 5-7 days.
The dressing may separate - shake or whisk before using.
Top Tip
The key is balance. If it tastes too sharp, add a little more olive oil. If it feels flat, a small splash of vinegar brings it back to life. In summary, achieving that ideal balance is what sets a homemade rice vinegar dressing apart from store-bought options.
FAQ
Yes - it actually tastes better after sitting for a bit.
Yes, but rice vinegar keeps it light and mild.
It helps emulsify the dressing and adds subtle depth.
Related
Looking for other recipes like this? Try these:
Pairing
This dressing works well with:
- Simple green salads
- Grain bowls
- Roasted vegetables
- Grilled chicken
Recipe
Simple Rice Vinegar Dijon Dressing
Ingredients
- 2 tablespoons rice vinegar
- ¼ cup olive oil
- 1 tablespoon Dijon mustard
- 3 scallions, finely chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Equipment
Instructions
- In a small bowl, combine the rice vinegar, Dijon mustard, salt, and pepper
- Slowly whisk in the olive oil until smooth and emulsified
- Stir in the chopped scallions
- Refrigerate for at least 1 hour before serving. Shake or whisk before use