There’s something steady and comforting about a good breakfast casserole. No rushing. No flipping. No standing over a stove before coffee. Just mix, pour, bake — and let the oven do the work.
This ham and cheese breakfast casserole is one of those reliable, back-pocket recipes. Cubed ham, sharp cheddar, onion, and green pepper settle into a fluffy egg base with just enough structure from the Bisquick to keep it tender but sliceable. It’s simple. It works. And it feeds a crowd without much effort.
It’s perfect for holidays, relaxed weekend brunches, or meal prep when you want something warm and savory waiting in the fridge. If you prefer easy, practical breakfasts, you might also enjoy Vegetable Cream Cheese on bagels, or keep it simple with 10-Minute Scallion Cream Cheese with Fresh Scallions for a lighter option.
And if you’re building out your morning routine, browse more in the Breakfast category for steady, no-drama recipes that make mornings easier.
Savor the process, and thanks for cooking with us. Check out our other recipes. Visit us on Pinterest
Ham & Cheese Breakfast Casserole
Ingredients
- 1 ¼ cups cubed cooked ham
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped onion
- 3 tablespoons chopped green pepper
- 1 cup bisquick
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups milk
- 5 eggs
Instructions
- Heat oven to 350 degrees
- Grease a 12×8” baking dish or shallow 2 quart casserole pan
- Place ham, cheese, onion, and green pepper on the bottom of the greased pan
- In a large bowl, combine bisquick, salt pepper, milk and eggs and beat well
- Pour over ham mixture
- Bake at 350 for 50 to 60 minutes until golden brown and the center is done
