Ham & Cheese Breakfast Casserole
This ham and cheese breakfast casserole is a simple, comforting make-ahead dish that’s perfect for mornings when you want something hearty without extra effort. Cubed ham, sharp cheddar, onions, and green pepper are baked into a fluffy, savory custard with Bisquick for structure. It’s easy to assemble, feeds a crowd, and works just as well for brunch, holidays, or meal prep breakfasts during the week.
Servings 8
Ingredients
- 1 ¼ cups cubed cooked ham
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped onion
- 3 tablespoons chopped green pepper
- 1 cup bisquick
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 cups milk
- 5 eggs
Instructions
- Heat oven to 350 degrees
- Grease a 12x8” baking dish or shallow 2 quart casserole pan
- Place ham, cheese, onion, and green pepper on the bottom of the greased pan
- In a large bowl, combine bisquick, salt pepper, milk and eggs and beat well
- Pour over ham mixture
- Bake at 350 for 50 to 60 minutes until golden brown and the center is done
Notes
This is SO easy, you have to try it. The Bisquick give it a good texture