Meatloaf is one of those dishes that feels like home—simple, familiar, and deeply comforting. This meatloaf for two keeps everything you love about the classic while scaling it down just enough to make sense for a smaller table. No leftovers for days, no extra steps—just a tender, flavorful loaf with a tangy ketchup glaze baked until perfectly juicy.
What makes this version work is restraint. A handful of pantry staples, a single bowl, and a quick bake time make this a weeknight-friendly comfort meal. The Worcestershire adds depth, the onion keeps things moist, and the breadcrumb-and-egg combo gives you that classic meatloaf texture without being heavy.
This recipe uses baking — covered in Cooking 101. If you’re in the mood for more cozy, no-fuss dinners, you might also like:
- Classic Sloppy Joes, Done Right – another nostalgic favorite that comes together fast
- Easy Weeknight Stuffed Peppers – familiar flavors with a slightly lighter feel
- Classic Shepherd’s Pie with Turkey – comforting, hearty, and perfect for cooler nights
- Cozy Chicken Pot Pie with a Flaky Crust – when you want something classic and filling
Meals like this are a reminder that comfort food doesn’t have to be complicated—or oversized—to be satisfying. Sometimes, a simple meatloaf and a quiet dinner are exactly what the night calls for. Savor the process, and thanks for cooking with us. Check out our other recipes. Visit us on Pinterest
Classic Meatloaf for Two (Small-Batch Comfort Food)
Ingredients
- ½ pound ground meat, (beef, turkey, meatloaf mix)
- 1 egg
- ¼ cup onion minced
- 1/3 cup breadcrumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire divided
- ¼ teaspoon garlic powder
- ¼ teaspoon marjoram, optional
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees
- Add the meat into a bowl. Break up into chunks and add salt, pepper, and garlic powder
- Mince the onion and toss into the bowl
- Add the ketchup and Worcestershire
- In a small bowl, lightly beat the egg and mix into the ground beef mixture
- Pour in the breadcrumbs
- Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
- Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangular loaf
- In a small bowl mix together 2 tablespoons of the ketchup and 1 tablespoon Worcestershire sauce and spread over the top
- Put the meatloaf into the oven and bake for about 35 – 45 minutes or until the internal temperature reaches 165 degrees
