Classic Meatloaf for Two (Small-Batch Comfort Food)
This meatloaf for two is asmall-batch take on the classic comfort food favorite. Ground meat is mixed with onion, breadcrumbs, egg, and Worcestershire sauce, then baked until tender and topped with a tangy ketchup glaze. It’s simple, satisfying, and perfect for an easy weeknight dinner without leftovers.Thanks for cooking with us. Check out our other recipes. Visit us on Pinteresthttps://thepatientcook.com
Servings 2
Ingredients
- ½ pound ground meat, (beef, turkey, meatloaf mix)
- 1 egg
- ¼ cup onion minced
- 1/3 cup breadcrumbs
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire divided
- ¼ teaspoon garlic powder
- ¼ teaspoon marjoram, optional
- Salt and Pepper to taste
Instructions
- Preheat oven to 375 degrees
- Add the meat into a bowl. Break up into chunks and add salt, pepper, and garlic powder
- Mince the onion and toss into the bowl
- Add the ketchup and Worcestershire
- In a small bowl, lightly beat the egg and mix into the ground beef mixture
- Pour in the breadcrumbs
- Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
- Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangular loaf
- In a small bowl mix together 2 tablespoons of the ketchup and 1 tablespoon Worcestershire sauce and spread over the top
- Put the meatloaf into the oven and bake for about 35 – 45 minutes or until the internal temperature reaches 165 degrees