Some recipes earn a permanent spot in the weeknight rotation. This is one of them.
This 30-minute Korean ground beef and broccoli delivers bold, savory flavor with almost no effort. Garlic, soy sauce, a touch of sweetness, and toasted sesame oil come together to create a glossy sauce that coats every bite. The broccoli keeps things fresh and balanced, while the ground beef makes it hearty enough to stand on its own.
It’s the kind of meal that feels like takeout — but cleaner, faster, and made in your own kitchen.
If you enjoy quick skillet dinners like this, you might also like:
- Healthy Korean Beef with Veggies
- Weeknight Pork Fried Cauliflower Rice
- A Go-To Weeknight Stir-Fry That Actually Delivers
- Easy Coconut Chicken Curry (One-Pan, 30 Minutes)
This recipe fits perfectly into the Quick & Easy Weeknight Recipes Collection — big flavor, minimal stress.
Savor the process, and thanks for cooking with us. Check out our other recipes. Visit us on Pinterest
30-Minute Korean Ground Beef and Broccoli
Ingredients
- 1 pound ground beef
- 4 garlic cloves, minced
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon cornstarch
- 1 cups cooked rice
- 2 cups steamed broccoli
- 3 sliced green onions for garnish
- 1 tablespoon sesame seeds for garnish, optional
Equipment
- Wok I like to use a wok for this recipe
Instructions
- Heat a skillet over medium-high. Add the ground beef and cook, breaking it up as it browns. Drain off excess grease.
- Stir in the garlic and cook just until fragrant, about 30 seconds.
- In a small bowl, whisk together the soy sauce, orange juice, brown sugar, sesame oil, and cornstarch until smooth.
- Pour the sauce into the skillet and stir well. Reduce the heat and let it gently simmer for about 5 minutes, until slightly thickened and glossy.
- Spoon over warm rice, add steamed broccoli, and finish with sliced green onions and sesame seeds.
