Weeknight Pork Fried Cauliflower Rice

Pork fried cauliflower rice with ground pork, cabbage, carrots, and green onions cooked in a skillet

Weeknight Pork Fried Cauliflower Rice

This pork fried cauliflower rice is a quick, low-carb skillet meal built for busy weeknights. Lean ground pork, fresh ginger, garlic, and plenty of vegetables come together in one pan for a savory, satisfying dish that delivers classic fried-rice flavor without the heaviness.

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This recipe is part of my Quick & Easy Weeknight Recipes Collection.

Course Main Course

Cuisine American, Chinese

Keyword CAULIFLOWER, pork recipes, rice

Total Time 25

Servings

Calories 280kcal

Ingredients

½ lb 95% lean ground pork
1 tsp fresh ginger, minced
2 cups cauliflower rice
1 cup green cabbage, shredded
½ carrot, grated
2 green onions, chopped
2 garlic gloves, minced
1 tsp sesame oil
1 tbsp soy sauce
Salt & pepper

Get Recipe Ingredients

Instructions

Use a skillet and heat the sesame oil on medium heat
Cook the ground pork for 5 – 10 min
Add veggies and cook for 5 min
Add the cauliflower rice
Cook for 5 min
Add soy sauce and serve

Notes

I normally get a bag of coleslaw mix and use that for the 1 cup green cabbage. Makes it even easier!

Nutrition

Calories: 280kcal | Protein: 27g | Fiber: 5g