Peri Peri Chicken Sandwich with Dill Cucumber Slaw
This Peri Peri chicken sandwich hits all the right notes: spicy, crispy chicken paired with a cool, crunchy cucumber and dill topping, all tucked into a toasted bun. The bold heat of peri peri sauce is balanced by creamy mayo and bright, pickled jalapeños, making every bite exciting but approachable. It’s a fast, flavor-packed sandwich that feels a little indulgent without being complicated.Thanks for cooking with us. Check out our other recipes. Visit us on Pinteresthttps://thepatientcook.com
Servings 2
Ingredients
- 1 boneless skinless chicken breasts
- 4 teaspoons Peri Peri sauce
- 2 tablespoons all purpose flour
- ¼ of an english cucumber
- ½ bunch dill, chopped
- 8 jarred sliced jalapenos
- 2 burger buns of your choice
- ¼ of an english cucumber
- 2 tablespoons mayonnaise
Instructions
- Slice the chicken in half, pound it into two ½ inch thick pieces, and toss with 2 tablespoons of Peri Peri sauce. Put a 12-inch frying pan over medium heat and drizzle in 2 tablespoons of olive oil. Once hot, dredge the chicken pieces in the flour and pan-fry for about 4 minutes per side or until golden and cooked through.
- Meanwhile, use a vegetable peeler to peel the cucumber into thin ribbons. Place the cucumber in a bowl, add the dill, jalapenos, and a splash of jalapeno juice, and season with salt & pepper. Lightly toast the bottoms of the buns, mayonnaise the bun tops, add the crispy chicken & remaining Peri Peri. Top with cucumber mix, bun tops, and enjoy!