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–+ servings
Healthy Korean beef skillet with ground beef, mixed vegetables, and ginger soy sauce in a pan
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Healthy Korean Beef with Veggies

This Korean-inspired beef and veggie skillet is a fast, flavorful dinnerbuilt for busy nights. Lean ground beef is simmered in a savory-sweet sauce made with soy sauce, honey, ginger, garlic, and a touch of chili paste, then paired with tender Asian vegetables for balance and texture. It delivers bold flavor without heavy sauces, making it a simple, satisfying, and lighter take on a classic takeout-style dish.
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This recipe is part of my Quick & Easy Weeknight Recipes Collection.
Course Main Course
Cuisine Korean
Keyword Asian-Inspired, Mediterranean, Healthy Recipes
Total Time 20 minutes
Servings 2
Calories 295kcal

Ingredients

  • 1/2 lbs 95% Lean Ground Beef
  • 1 tablespoons Water
  • 1 cups Mixed Asian Vegetables
  • 1 tablespoons Ginger, Minced
  • 3/8 tablespoons Sriracha or other chili paste
  • 1 Garlic Clove, Minced
  • 1 tablespoons Ginger, Minced
  • 1 tablespoons Reduced Sodium Soy Sauce
  • 2 tablespoons Honey
  • 1/2 tablespoons Sesame Oil

Instructions

  • Heat a pan over medium heat
  • Add the water and Asian vegetables
  • Cook for 4 minutes
  • Remove and set aside
  • Cook the ground beef in a pan
  • Mix the garlic, ginger, chili paste, sesame oil, honey, & soy sauce
  • Add it to the cooked ground beef and to a simmer
  • Cook for 4 min
  • Add vegetables or server them on the side

Nutrition

Calories: 295kcal | Protein: 35g | Fiber: 3g