Golden Baked Cheddar Mashed Potatoes
These cheesy mashed potatoes are rich, creamy, and baked until bubbly with a crisp, savory topping. Russet potatoes are mashed with butter, sour cream, and cheddar, then finished with toasted panko, melted cheese, crispy bacon, and fresh chives. Baking them adds structure and depth, making this dish perfect for holidays, potlucks, or anytime you want a comforting side that feels a little extra.
Servings 8
Ingredients
- 3 pounds russet potatoes
- water
- 7 tablespoon butter
- 3/4 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 cup shredded cheddar cheese
Topping
- 1/4 cup panko
- 1 tablespoon butter
- 2 tablespoon chopped chives
- 5 strips bacon cooked
- 1/2 cup shredded cheddar cheese
Instructions
- Peel and dice the potatoes. Add to a large pot. Cover with water and boil over high heat for about 20 minutes or until softened.
- Preheat the oven to 350 degrees.
- Drain the potatoes and add to a large mixing bowl. Add the butter, sour cream, milk, garlic powder, and salt. Mix with a hand or stand mixer.
- Add the shredded cheddar cheese and stir to combine.
- Spray a 2 quart baking dish with cooking spray. Spoon the potato mixture into the dish. Smooth the top with the back of a spoon.
- In a small saucepan add the tablespoon of butter and the panko bread crumbs. Cook over medium heat until just toasted. Sprinkle on top of the potatoes.
- Top with shredded cheese and bake uncovered for about 15 minutes until the cheese is melted.
- Top with bacon and chives. Serve warm and enjoy!