Garlic Spinach & Mushroom Chicken Skillet

This Garlic Spinach & Mushroom Chicken Skillet is a quick, protein-packed dinner made for busy weeknights. Juicy grilled chicken breasts are topped with sautéed mushrooms, tender spinach, toasted pecans, and a light melt of provolone cheese. Simple ingredients, minimal prep, and big flavor—this is an easyskillet meal that feels satisfying without being heavy.

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Course Main Course

Cuisine American

Keyword healthy chicken skillet recipe, spinach mushroom chicken skillet

Total Time 30

Servings

Calories 200kcal

Ingredients

¾ tsp olive oil
1/2 onion, chopped
2 - 4 oz skinless chicken breasts
1 cup fresh mushrooms, sliced
2 garlic cloves finely dices
1 ½ cups baby spinach
1 tbsp chopped pecans
1 slice reduced fat provolone cheese, halved
2 green onion, chopped

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Instructions

Heat oil in large skillet
Sauté green onions and mushrooms
Add in spinach and pecans
Remove from heat when spinach is wilted
Grill chicken 4 -5 minutes per side
Top with cheese. Remove from heat when cheese is melted
Top chicken with mushroom, spinach and scallons and serve

Notes

Patient Cooks Notes: If you want to make this a one-pan dish, brown the chicken on both sides for about 3 - 4 minutes per side, remove from the pan, and tent. Then start at the top of the recipe. Add the chicken at the end, topwith the provolone and warm through until it melts, then plate and enjoy!

Nutrition

Calories: 200kcal | Protein: 27g | Fiber: 2g