These crispy buffalo chicken wings are baked or air-fried to golden perfection using a simple technique that delivers real crunch without deep frying. Finished with a classic butter-and-hot-sauce glaze, they’re bold, satisfying, and perfect for game day or an easy at-home wing night.Thanks for cooking with us. Check out our other recipes. Visit us on Pinteresthttps://thepatientcook.com
Course Main Course, Side Dish
Cuisine American
Keyword buffalo wings, wings
Total Time 1 hourhour
Servings 2
Calories 453kcal
Ingredients
CRISPY CHICKEN WINGS
1package chicken wings
1tablespoonaluminium free baking powder, not baking soda