Creamy Buttermilk Dill Dressing (Homemade & Fresh)
A cool, creamy buttermilk dill dressing made with fresh herbs, tangy buttermilk, and just enough richness to stay balanced. Simple to prepare and even better after resting, this dressing is perfect for salads, roasted vegetables, and grilled dishes.Thanks for cooking with us. Check out our other recipes. Visit us on Pinteresthttps://thepatientcook.com
Servings 12 servings
Ingredients
- 3/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh dill
- 1/4 cup Italian parsley
- 1/8 cup green onion
- 1 clove garlic
- 1 teaspoon vinegar or lemon juice
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Add everything to a jar or blender and blend until smooth and well combined. You’re looking for a pourable dressing with plenty of green flecks throughout.
- Seal and refrigerate for at least an hour before using. That rest time lets the dill mellow, the garlic soften, and the whole dressing come together into something balanced and cohesive.
- Give it a quick stir or shake before serving. Use it on salads, spoon it over roasted vegetables, or keep it simple and drizzle it onto crisp greens.