Classic Shepherd’s Pie (with Turkey)
This shepherd’s pie is a comforting, homey dish built with simple ingredients and straightforward technique. A savory mixture of ground turkey, vegetables, and herbs is simmered into a light gravy, then topped with creamy mashed potatoes and baked until golden. It’s a practical, satisfying meal that feels familiar without being heavy—perfect for a cozy weeknight dinner or a make-ahead family meal.Thanks for cooking with us. Check out our other recipes. Visit us on Pinterest
Servings 6
Ingredients
- mashed Potatoes
- 2 large russet potatoes, peeled and cut into 2-inch pieces
- 1/4 cup sour cream
- 1 tablespoon butter or margarine
- Salt, to taste
Filling
- 2 teaspoons olive oil
- 1 cup chopped onion
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 pound ground turkey
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken or beef broth
Instructions
- Heat the oven to 400°F.
- Add the potatoes to a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook until fork-tender, about 10 minutes. Drain and transfer to a bowl. Add sour cream and butter, mash until smooth, season with salt, and set aside.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the onion, carrots, and celery and cook until softened, about 3 minutes.
- Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5 minutes.
- Stir in the flour, rosemary, thyme, salt, and pepper. Cook for 1 minute, then slowly add the broth. Bring to a simmer and cook until the mixture thickens, about 3 minutes.
- Transfer the turkey mixture to a deep baking dish or pie plate. Spoon the mashed potatoes evenly over the top and smooth or swirl with the back of a spoon.
- Bake until the potatoes are lightly golden and the filling is bubbling, about 30 minutes. Let rest briefly before serving.
Notes
Patient Cook Tip: Let the pie rest for a few minutes after baking. It helps the filling settle and makes serving cleaner and easier.