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Christian’s World-Famous Chili

Christian’s World-Famous Chili is a bold, slow-simmered classic built for depth and comfort. Ground beef, Italian sausage, and bacon form a rich base, layered with beans, tomatoes, peppers, beer, and a carefully balanced blend of spices. This chili gets better the longer it cooks—and even better the next day—making it perfect for game days, cold nights, or feeding a crowd. Finished with corn chips, cheddar, and scallions, it’s hearty, customizable, and deeply satisfying.
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Course Main Course
Cuisine American
Keyword chili
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4

Ingredients

  • 1 lbs ground beef
  • 1/2 lbs bulk Italian sausage
  • 1 15 ounce cans chili beans, drained – you can also use plain Pinto beans
  • 1 15 ounce can chili beans, in spicy sauce
  • 1 28 ounce cans diced tomatoes with juice
  • 3 ounce of tomato paste
  • 1/2 large yellow onion, chopped
  • 3 stalks celery, chopped
  • 1/2 green bell pepper, seeded and chopped
  • 1/2 red bell pepper, seeded and chopped
  • 1 4 ounce chopped green chilis
  • 1 slices of bacon, chopped
  • 2 beef bouillon cubes
  • 1/4 
 cup beer
  • 2 tablespoon chili powder
  • 1/2 
 tablespoon Worcestershire sauce
  • 1
/2 tablespoon minced garlic
  • 1
/2 tablespoon dried oregano
  • 1
 teaspoons ground cumin
  • 1
 teaspoons hot pepper sauce
  • 1
/2 teaspoon dried basil
  • 1
/2 teaspoon salt
  • 1
/2 teaspoon ground black pepper
  • 1
/2 teaspoon cayenne pepper
  • 1
/2 teaspoon paprika
  • 1/2
 teaspoon white sugar
  • 1 bag corn chips such as Fritos
  • 1
 8 ounce package shredded cheddar cheese
  • 1 bunch of scallions

Instructions

  • Heat a large stock pot over medium-high heat. Crumble the ground beef, sausage, and bacon into the hot pan, and cook until evenly browned. Drain off excess fat.
  • Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, green chilis, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 1 hour, stirring occasionally.
  • After 1 hour, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
  • To serve, ladle into bowls, and top with corn chips, scallions, shredded cheddar cheese or anything else you’d like.