Soups & Stews

A rich, savory mushroom soup made without heavy cream. Naturally creamy, deeply flavorful, and perfect for cozy nights.

A traditional Manhattan clam chowder with clams, tomatoes, vegetables, and bacon. This lighter, New York–style chowder is bold, savory, and perfect with crusty bread.

This creamy chestnut mushroom soup gets its body from mushrooms and a simple roux—no heavy cream needed. Smooth, savory, and deeply comforting, it’s an easy weeknight soup that still feels special.

This chicken and rice soup gets everything right—rich broth, tender chicken, and perfectly cooked rice added at the end so it never turns mushy. Simple, comforting, and full of flavor, it’s a bowl you’ll want on repeat.

A rich, slow-simmered chili made with beef, sausage, bacon, beans, and bold spices—comforting, crowd-pleasing, and even better the next day.

This pasta e fagioli for two is a small-batch Italian soup packed with beans, pasta, and deep, savory flavor. Perfect for a cozy dinner without leftovers.