Sides

This restaurant-style homemade salsa is bright, savory, and slightly smoky. Blended fresh ingredients and a short simmer create bold flavor that’s perfect for chips, tacos, and weeknight meals.

This Mediterranean white bean salad is fresh, herb-packed, and dressed in lemon, olive oil, and warm spices. Perfect as a side dish, meal prep lunch, or light Mediterranean-style meal.

This Italian-inspired olive salad is bold, briny, and perfect for make-ahead meals. Loaded with olives, artichokes, and fresh vegetables in a simple lemon-olive oil dressing.

Rich, creamy mashed potatoes baked with cheddar, topped with toasted panko, crispy bacon, and fresh chives. A comforting, crowd-pleasing side dish.

A smooth, tahini-rich Israeli hummus inspired by classic Tel Aviv hummus shops. Creamy, balanced, and best enjoyed fresh with olive oil and warm pita.

Roasted acorn squash stuffed with Italian sausage, vegetables, spinach, and parmesan. A cozy, satisfying fall dinner that’s simple, savory, and perfect for cooler nights.

A crisp cucumber salad tossed in a creamy buttermilk dill dressing. Light, refreshing, and perfectly balanced, this easy side dish stays cool and crunchy every time.

This classic German potato salad skips the mayo in favor of a warm vinegar dressing made with bacon fat and onions. Tangy, savory, and best served warm, it’s a timeless side dish that always disappears fast.

Crisp, garlicky refrigerator dill pickles made in a small batch with no canning required. Simple ingredients, classic flavor, and ready in just a day.

A fresh, filling Mediterranean veggie wrap made with hummus, brown rice, black beans, and crisp vegetables. Simple to prepare, high in fiber, and perfect for a quick, healthy meal.

Creamy, cheesy, and irresistibly comforting, Potatoes Romanoff combines tender potatoes, sour cream, and sharp cheddar into a rich baked casserole that’s perfect for feeding a crowd or making ahead for special occasions.