Evergreen

A fast and healthy ground turkey stir-fry with garlic, ginger, and crisp vegetables. High protein, flavorful, and ready in just 15 minutes.

This restaurant-style homemade salsa is bright, savory, and slightly smoky. Blended fresh ingredients and a short simmer create bold flavor that’s perfect for chips, tacos, and weeknight meals.

This 30-minute Korean ground beef and broccoli is a fast, savory skillet dinner with garlic, soy, sesame, and tender broccoli. Easy, satisfying, and perfect for busy weeknights.

A simple, nostalgic sloppy joe recipe made with ground beef, onion, bell pepper, ketchup, and mustard. Comfort food done right and ready in 40 minutes.

Easy weeknight stuffed peppers filled with seasoned beef or turkey, rice, tomato sauce, and melted mozzarella. A classic comfort dinner that’s simple to prep and perfect for leftovers.

This easy ham and cheese breakfast casserole is a simple, make-ahead egg bake with cheddar, onion, and green pepper. Perfect for brunch, holidays, or weekly meal prep.

This Instant Pot salsa chicken is a 30-minute, high-protein dinner made with just a few ingredients. Tender shredded chicken, fresh spinach, and cauliflower rice make it light, satisfying, and perfect for busy nights.

This fresh vegetable cream cheese spread is creamy, savory, and packed with finely chopped vegetables. Perfect for bagels, toast, crackers, or snack boards.

Rich, creamy mashed potatoes baked with cheddar, topped with toasted panko, crispy bacon, and fresh chives. A comforting, crowd-pleasing side dish.

Some dishes don’t need reinventing. They just need to be done well. Baked ziti is one of those meals. A simple tomato sauce, pasta cooked just shy of al dente, and enough mozzarella to bind it all together into something warm and deeply satisfying. The…

This creamy coconut chicken curry is a rich, flavorful one-pan meal made with garlic, ginger, curry paste, and coconut milk. Ready in about 30 minutes, it’s perfect for busy weeknights.

Drying mushrooms with a dehydrator is a simple, reliable way to preserve flavor and extend their shelf life. This step-by-step guide walks through prep, drying, storage, and everyday uses.

10 Basic Cooking Techniques Everyone Needs to Know This guide is part of Cooking 101, where I break down the fundamentals of everyday cooking. Cooking doesn’t have to be complicated to be good. Most home meals — the ones you actually make week after week…

A lighter take on classic shepherd’s pie made with ground turkey, vegetables, and herbs, topped with creamy mashed potatoes and baked until golden and comforting.

A smooth, tahini-rich Israeli hummus inspired by classic Tel Aviv hummus shops. Creamy, balanced, and best enjoyed fresh with olive oil and warm pita.

A quick and satisfying chicken filet sandwich made with juicy, pickle-marinated chicken and a crisp pan-fried coating. An easy weeknight meal that feels comforting without the deep fryer.

This meat chopper is one of those simple kitchen tools that quietly earns its place in the drawer. It breaks up ground meat quickly, protects nonstick pans, and makes everyday cooking easier without adding clutter.

Easier than I ever expected I’ll admit it: growing mushrooms at home sounded way more complicated than it actually is. When I picked up a Boomr Bin from North Spore (not sponsored), I half-expected a fussy science project. What I got instead was one of…