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A fast, one-pan pork fried cauliflower rice made with lean ground pork, fresh vegetables, and simple Asian-inspired seasonings. Light, savory, and perfect for weeknights.

Earthy mushrooms, golden onions, and plenty of garlic piled onto crisp baguette slices. These savory toasts are simple, flexible, and endlessly repeatable.

Home › Seasonal Recipes › All-Season Favorites › Crispy Oven-Baked Buffalo Wings at Home Introduction This recipe uses baking — covered in Cooking 101. Buffalo wings are one of those foods people assume require a fryer—or a sports bar. The truth is, with the right…

A traditional pork and sauerkraut recipe made easy in the slow cooker. Tender pork, tangy kraut, and simple seasonings come together for a cozy, old-fashioned dinner.

Home › Seasonal Recipes › Summer Fresh › Lemon Basil Grilled Chicken with Fresh Herb Sauce Introduction Grilled chicken doesn’t have to be boring, and this recipe is proof of that. A simple lemon-and-fennel marinade keeps the chicken juicy, while a fresh basil dressing brings…

This chicken and rice soup gets everything right—rich broth, tender chicken, and perfectly cooked rice added at the end so it never turns mushy. Simple, comforting, and full of flavor, it’s a bowl you’ll want on repeat.

A classic, small-batch meatloaf made just for two—tender, flavorful, and topped with a tangy ketchup glaze. Comfort food that comes together easily and hits all the right notes.