Sauces & Marinades

This restaurant-style homemade salsa is bright, savory, and slightly smoky. Blended fresh ingredients and a short simmer create bold flavor that’s perfect for chips, tacos, and weeknight meals.

This creamy buttermilk dill dressing is fresh, herb-forward, and easy to make at home. A short rest in the fridge lets the flavors meld into a balanced, versatile dressing you’ll keep coming back to.

A simple, no-fuss basil pesto made with walnuts instead of pine nuts. Fresh, bold, and ready in minutes — perfect for pasta, chicken, or spreading on sandwiches.