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This 30-minute Korean ground beef and broccoli is a fast, savory skillet dinner with garlic, soy, sesame, and tender broccoli. Easy, satisfying, and perfect for busy weeknights.

A simple foil-baked cod recipe with butter, lemon, and fresh dill. Tender, flaky fish ready in 25 minutes — perfect for oven or grill.

A simple, nostalgic sloppy joe recipe made with ground beef, onion, bell pepper, ketchup, and mustard. Comfort food done right and ready in 40 minutes.

Easy weeknight stuffed peppers filled with seasoned beef or turkey, rice, tomato sauce, and melted mozzarella. A classic comfort dinner that’s simple to prep and perfect for leftovers.

This easy ham and cheese breakfast casserole is a simple, make-ahead egg bake with cheddar, onion, and green pepper. Perfect for brunch, holidays, or weekly meal prep.

This Instant Pot salsa chicken is a 30-minute, high-protein dinner made with just a few ingredients. Tender shredded chicken, fresh spinach, and cauliflower rice make it light, satisfying, and perfect for busy nights.

This fresh vegetable cream cheese spread is creamy, savory, and packed with finely chopped vegetables. Perfect for bagels, toast, crackers, or snack boards.

Rich, creamy mashed potatoes baked with cheddar, topped with toasted panko, crispy bacon, and fresh chives. A comforting, crowd-pleasing side dish.

Home › Seasonal Recipes › All-Season Favorites › Baked Ziti with Tomatoes and Mozzarella Introduction Some dishes don’t need reinventing. They just need to be done well. Baked ziti is one of those meals. A simple tomato sauce, pasta cooked just shy of al dente,…

This cozy chicken pot pie features tender chicken and vegetables in a light, savory gravy topped with a golden flaky crust. A comforting classic made simple.

This creamy coconut chicken curry is a rich, flavorful one-pan meal made with garlic, ginger, curry paste, and coconut milk. Ready in about 30 minutes, it’s perfect for busy weeknights.

A lighter take on classic Sloppy Joes, served bowl-style over spaghetti squash with roasted broccoli. Cozy, satisfying, and perfect for an easy weeknight dinner.

A fast and flavorful fish taco bowl with seasoned fish, fresh slaw, and a simple spicy mayo. Light, satisfying, and ready in under 20 minutes.

A lighter take on classic shepherd’s pie made with ground turkey, vegetables, and herbs, topped with creamy mashed potatoes and baked until golden and comforting.

A smooth, tahini-rich Israeli hummus inspired by classic Tel Aviv hummus shops. Creamy, balanced, and best enjoyed fresh with olive oil and warm pita.

Roasted acorn squash stuffed with Italian sausage, vegetables, spinach, and parmesan. A cozy, satisfying fall dinner that’s simple, savory, and perfect for cooler nights.

A traditional Manhattan clam chowder with clams, tomatoes, vegetables, and bacon. This lighter, New York–style chowder is bold, savory, and perfect with crusty bread.

A quick and satisfying chicken filet sandwich made with juicy, pickle-marinated chicken and a crisp pan-fried coating. An easy weeknight meal that feels comforting without the deep fryer.