Appetizers

This Mediterranean white bean salad is fresh, herb-packed, and dressed in lemon, olive oil, and warm spices. Perfect as a side dish, meal prep lunch, or light Mediterranean-style meal.

This Italian-inspired olive salad is bold, briny, and perfect for make-ahead meals. Loaded with olives, artichokes, and fresh vegetables in a simple lemon-olive oil dressing.

A smooth, tahini-rich Israeli hummus inspired by classic Tel Aviv hummus shops. Creamy, balanced, and best enjoyed fresh with olive oil and warm pita.

A simple, everyday scallion cream cheese made in just 10 minutes. Fresh scallions, cream cheese, and a touch of heat come together for a smooth, versatile spread that works just as well on bagels as it does on crackers or sandwiches.

Earthy mushrooms, golden onions, and plenty of garlic piled onto crisp baguette slices. These savory toasts are simple, flexible, and endlessly repeatable.

This recipe uses baking — covered in Cooking 101. Buffalo wings are one of those foods people assume require a fryer—or a sports bar. The truth is, with the right technique, you can get deeply crispy wings at home using just an oven or air…