Appetizers

Ajitama eggs are Japanese soy-marinated soft-boiled eggs with jammy yolks and deep umami flavor — perfect for ramen and rice bowls.

Learn how to cook lion’s mane mushrooms using a simple sauté technique that enhances their meaty texture and deep umami flavor.

Home › Seasonal Recipes › All-Season Favorites › Crispy Oven-Baked Buffalo Wings at Home Introduction This recipe uses baking – covered in Cooking 101. Buffalo wings are one of those foods people assume require a fryer-or a sports bar. The truth is, with the right…

A smooth, tahini-rich Israeli hummus inspired by classic Tel Aviv hummus shops. Creamy, balanced, and best enjoyed fresh with olive oil and warm pita.

Earthy mushrooms, golden onions, and plenty of garlic piled onto crisp baguette slices. These savory toasts are simple, flexible, and endlessly repeatable.

This Italian-inspired olive salad is bold, briny, and perfect for make-ahead meals. Loaded with olives, artichokes, and fresh vegetables in a simple lemon-olive oil dressing.

This Mediterranean white bean salad is fresh, herb-packed, and dressed in lemon, olive oil, and warm spices. Perfect as a side dish, meal prep lunch, or light Mediterranean-style meal.

A simple, everyday scallion cream cheese made in just 10 minutes. Fresh scallions, cream cheese, and a touch of heat come together for a smooth, versatile spread that works just as well on bagels as it does on crackers or sandwiches.