These are the recipes we come back to again and again. The ones that live in regular rotation, get cooked without a second thought, and always feel worth the effort.
All-Time Favorites is a collection of reliable, comforting dishes—simple techniques, familiar ingredients, and flavors that just work. No trends, no gimmicks. Just the meals that have earned their place at the table over time.
If you’re not sure where to start, start here.
Some dishes don’t need reinventing. They just need to be done well. Baked ziti is one of those meals. A simple tomato sauce, pasta cooked just shy of al dente, and enough mozzarella to bind it all together into something warm and deeply satisfying. The…
A lighter take on classic shepherd’s pie made with ground turkey, vegetables, and herbs, topped with creamy mashed potatoes and baked until golden and comforting.
A traditional Manhattan clam chowder with clams, tomatoes, vegetables, and bacon. This lighter, New York–style chowder is bold, savory, and perfect with crusty bread.
