Some nights call for comfort food — not the drive-thru kind, but the kind you can make yourself with a little care and a hot pan. This recipe uses browning — covered in Cooking 101
This chicken filet sandwich is my go-to when I want something familiar and satisfying without breaking out the deep fryer. A simple pickle-juice marinade keeps the chicken juicy, while a light egg-and-flour coating gives it a crisp, golden exterior that makes a chicken sandwich worth sitting down for. It’s fast, approachable, and exactly the kind of meal that feels just a little special for a weeknight.
I like serving this on a soft bun with mayo and pickles, but it’s flexible — add lettuce, tomato, cheese, or whatever you’ve got on hand. If you’re building out a quick dinner rotation, this pairs well with Crisp Cucumber Salad with Tangy Buttermilk when you want bold flavors without a lot of fuss.
If you’re in the mood for more sandwich-forward comfort, Weeknight Chicken Filet Sandwich is a great next recipe. Good food doesn’t have to be complicated — sometimes it’s just about doing the simple things well.
Savor the process, and thanks for cooking with us. Check out our other recipes. Visit us on Pinterest
Chicken Filet Sandwich
Ingredients
- 4 buns of your choice
- 3 tablespoons olive oil
- 1 large chicken breast slice into 4 equal parts
- 1 cup pickle juice
- 1 large egg
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon Accent
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
Instructions
- Cut chicken breasts into 4 equal portions & pound until they are about ½ inch thick. Place chicken in plastic bag with pickle juice and marinate for at least an hour, preferably overnight. Mix the eggs in a separate bowl. Add the flour and remaining spices in another shallow bowl.
- Put a 12-inch frying pan over medium heat and drizzle with 3 tablespoons of olive oil. Once hot, removethe chicken from the marinade. Dip into the egg wash and then into the flour mixture and pan-fry for about 4 minutes a side or until golden and cooked through.
- Place the crispy chicken on the bun and add yourfavorite toppings. Cheese, lettuce, pickle, or onion are all good choices.
