This evening we celebrate the end of beginning. 2013 has been a busy and exciting year in many ways, and the year that marks the first of this blog – The Patient Cook. 2014 is already shaping up to be an unforgettable year, but let us look to the past and see what has been on your plates, and in your stomachs!
Here are your top ten recipes from 2013:
YOUR FAVOURITES: 1. Delicious Truffles | 2. Mini Pork, Apple and Pistachio Sausage Rolls | 3. Wombok, Chicken and Crunchy Noodle Salad | 4. Chicken Adobo | 5. Wendy’s Chocolate Fudge Brownie Cake | 6. Triple Layer Lemon and Blueberry Tower Cake | 7. Blood Orange and Rosemary Cake | 8. Zoë’s Yoghurt and Lemon Syrup Cake | 9. The Canberra Cake | 10. Leek and Goat’s Cheese Tarts